Free Range Grass Fed Beef - Cooking Tips
The cattle grown for "Grass-Only Be ef" have the distinction of never having eaten anything other than forages (pasture grasses and hay). This exceptional product comes from cattle raised their whole lives on grass and hay, never having even tasted grain. They spend their days entirely outdoors on pasture from spring to fall and eat hay during the winter months. They live stress-free lives that promote health and vitality. As in nature, their rate of growth is determined by their genetics and the quality of their grass, not hormonal implants or growth promoting additives. Raising cattle on grass alone requires more knowledge and skill than in a traditional system that fattens cattle with grain. For "Grass-Only Beef" to be succulent and tender, the animals need to be eating high quality and diverse grasses.
The proven benefits of eating "Grass-Only Beef" include: less fat, fewer calories, more Omega-3 fatty acids, a healthier ratio of Omega-6 to Omega-3 fatty acids, more Conjugated Linoleic Acid (CLA), more Vitamin E and higher levels of beta-carotene. Our "Grass-Only Beef" is truly grown as nature intended.